Our catering packages

The kitchen

Our catering packages

Our kitchen team cooks, serves and clears up: one contact for both the venue and the food. Room hire always includes a catering package.

Welcome drinks Zakouskis Meals Barbecue Drinks Open bar Extras

Our welcome drinks

The Glasshouse bar

Kooba

  • Cava
  • Mineral water
  • Assortment of soft drinks and fruit juices
  • Blonde and white beer on tap (on request at the bar)
  • White and red wine
  • €12 per person · 1 hour
  • €16 per person · 2 hours

Ficelle

  • Champagne
  • Mineral water
  • Assortment of soft drinks and fruit juices
  • Blonde and white beer on tap (on request at the bar)
  • White and red wine
  • €19.50 per person · 1 hour
  • €26 per person · 2 hours

Norbert

  • Champagne brought by you
  • Mineral water
  • Assortment of soft drinks and fruit juices
  • Blonde and white beer on tap (on request at the bar)
  • White and red wine
  • €10 per person · 1 hour
  • €14 per person · 2 hours

Soft Only

  • Mineral water
  • Assortment of soft drinks and fruit juices
  • €6 per person · 1 hour
  • €9 per person · 2 hours

Appetisers & zakouskis

Small desserts at the buffet

Verrines & zakouskis

  • Scallop carpaccio with passion fruit and yuzu
  • Porcini ravioli with truffle oil and pine nuts
  • Goat’s cheese macaron with honey and thyme
  • Verrine of toasted Sardinian fregola, chicken, green apple, mango
  • Falafels & aioli with preserved lemon
  • Asian-style beef tataki
  • Scampi – red curry, lemon balm, cashew nuts
  • Chicken satay skewer
  • Duck breast – fig, pecan, port reduction
  • Smoked salmon blini, cream cheese, honey & tartufata
  • Bluefin tuna gravlax, hibiscus emulsion, lime
  • Panko-breaded nobashi prawn with homemade tartare sauce
  • Chicken & vegetarian gyoza
  • €3.50 each
  • €15 for 5 pieces

Vegetable platters and hummus

  • €4.50 per person

Our meal packages

Large dish of vegetables with flowers at the buffet

Our buffet

  • Seasonal soup
  • Asian coleslaw
  • Broccoli, gochujang and peanut
  • Sweet potatoes, sesame and horseradish sauce
  • Hummus of the day
  • Labneh
  • Pepper and feta tapenade
  • Scampi in clarified butter with parsley
  • Slow-cooked chicken, tarragon cream and honey
  • Persian-style leg of lamb
  • Green vegetable curry with Quorn
  • Root vegetables, caraway, almonds and maple syrup
  • Assortment of petits fours and homemade desserts

The buffet changes with the fresh produce from our vegetable garden and from our local producers. Rest assured, though, that it is always designed to please every palate.

  • €45 per person
  • €20 per child

Minimum 30 guests

Three-course menu

Starters

  • Beetroot carpaccio with citrus fruit, dill cream and pine nuts (vegan)
  • Black Angus tataki with lemon balm, sweet potato, pickles
  • Scallop carpaccio, trout roe, mango and passion fruit vinaigrette, pomegranate

Mains

  • Label Rouge chicken breast marinated in lemon and zaatar, garden vegetables
  • Porcini and wild mushroom ravioli with tartufata sauce
  • Lightly cooked salmon with bisque beurre blanc and vitelotte potato mousseline

Desserts

  • Pineapple carpaccio, lemon and lemon balm sorbet (vegan)
  • Red berry pavlova
  • Verbena panna cotta & apricot coulis

The menu changes with the fresh produce from our vegetable garden and from our local producers.

One set menu (vegan and allergy requests excepted)

  • €55 per person

Minimum 30 guests

Walking dinner

Zakouskis (3 choices) served on a tray

  • Creamy red kuri squash and chestnut soup
  • Mini shrimp croquettes & mini cheese croquettes
  • Sardinian fregola with apples and mangoes
  • Vegetable platter, hummus and tzatziki
  • Chicken and vegetarian gyoza

Starter selection (2 choices) served from food stalls

  • Green risotto with garden vegetables
  • Chicken or scampi wok with green curry
  • Pulled pork tacos, guacamole
  • Scampi with Asian sauce vierge
  • Fusilli with matured cheese, walnuts and rocket

Dessert selection (5 choices) as a buffet

  • Chocolate brownie
  • Bounty cookies
  • Pear and almond cream tart, …

Do not hesitate to ask us for our current selection

  • €40 per person · 2 hours

Minimum 30 guests

Children’s menu

Starters

  • Cheese croquettes
  • Breaded scampi with homemade tartare sauce

Mains

  • Chicken breast, apple compote from our orchard, croquettes
  • Pasta with tomato sauce

Desserts

  • Chocolate mousse
  • Macaron

The menu changes with the fresh produce from our vegetable garden and from our local producers.

Set menu

  • €23 per child

Our barbecue packages

The terrace under the marquee, seen from above

The Classic

  • Country sausages
  • Marinated beef skewers
  • Marinated chicken breast
  • Caramelised ribs
  • NoMeat burger with fresh herbs
  • €42 per person
  • €18 per child

Minimum 30 guests

The Surf & Turf

  • Lamb skewers with southern spices
  • Chicken breast with garlic and lemon
  • Gambas flambéed with ouzo
  • Grilled octopus Galician style
  • NoMeat burger with fresh herbs
  • €47 per person
  • €20 per child

Minimum 30 guests

These packages come with baby potatoes with mustard and rosemary, a fennel, orange and pistachio salad, mixed leaves from the garden, beetroot carpaccio with citrus fruit and an assortment of mini desserts.

Drinks with the meal

Table laid with glasses and red tulips

Tintin

  • Mineral water
  • House white and red wine, beers
  • Assortment of soft drinks and fruit juices
  • Coffee and tea
  • €20 per person · for the length of the meal
  • €8 per child

Hadock

  • Mineral water
  • Premium white and red wine, beers
  • Assortment of soft drinks and fruit juices
  • Coffee and tea
  • €29 per person · for the length of the meal

Praline

  • Mineral water
  • White and red wine brought by you
  • Coffee and tea
  • €12 per person · for the length of the meal

Open bar

The terrace under the tent and its bar

Blanchette

  • Mineral water
  • House white and red wine
  • Assortment of soft drinks and fruit juices
  • €26 per person · 4 hours
  • €8 per person · extra hour

Merlin

  • Mineral water
  • Premium white and red wine
  • Assortment of soft drinks and fruit juices
  • €35 per person · 4 hours
  • €10 per person · extra hour

Quimper

  • Mineral water
  • White and red wine brought by you
  • €14 per person · 4 hours
  • €6 per person · extra hour

Midnight snacks

  • Assortment of deep-fried snacks
  • Chicken and vegetarian gyoza
  • Chicken skewers with satay sauce
  • Cone of fries
  • €10 per person · 1 hour

Our extras

Tables laid for a banquet in The Barn

White sangria

  • White wine, triple sec, cane sugar, white fruit and garden flowers in season

About 6 glasses per litre.

  • €18.50 per litre

Mocktail

  • Alcohol-free aperitif, a blend of fruit and vegetables from our gardens

About 6 glasses per litre.

  • €22 per litre

Prosecco

  • €32 per bottle

Champagne

  • €60 per bottle

Your plans

Let’s talk about your event

Tell us the date and the number of guests, and we will come back to you with a quote.