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• Cava
• Mineral water
• Assortment of soft drinks and fruit juices
• Blonde and white beer on tap (on request at the bar)
• White and red wine

• Champagne
• Mineral water
• Assortment of soft drinks and fruit juices
• Blonde and white beer on tap (on request at the bar)
• White and red wine

• Champagne brought by you
• Mineral water
• Assortment of soft drinks and fruit juices
• Blonde and white beer on tap (on request at the bar)
• White and red wine

• Mineral water
• Assortment of soft drinks and fruit juices

• Scallop carpaccio with passion fruit and yuzu
• Porcini ravioli with truffle oil and pine nuts
• Goat’s cheese macaron with honey and thyme
• Verrine of toasted Sardinian fregola, chicken, green apple, mango
• Falafels & aioli with preserved lemon
• Asian-style beef tataki
• Scampi – red curry, lemon balm, cashew nuts
• Chicken satay skewer
• Duck breast – fig, pecan, port reduction
• Smoked salmon blini, cream cheese, honey & tartufata
• Bluefin tuna gravlax, hibiscus emulsion, lime
• Panko-breaded nobashi prawn with homemade tartare sauce
• Chicken & vegetarian gyoza

• Seasonal soup
• Asian coleslaw
• Broccoli, gochujang and peanut
• Sweet potatoes, sesame and horseradish sauce
• Hummus of the day
• Labneh
• Pepper and feta tapenade
• Scampi in clarified butter with parsley
• Slow-cooked chicken, tarragon cream and honey
• Persian-style leg of lamb
• Green vegetable curry with Quorn
• Root vegetables, caraway, almonds and maple syrup
• Assortment of petits fours and homemade desserts

The buffet changes with the fresh produce from our vegetable garden and from our local producers. Rest assured, though, that it is always designed to please every palate.

Starters

• Beetroot carpaccio with citrus fruit, dill cream and pine nuts (vegan)
• Black Angus tataki with lemon balm, sweet potato, pickles
• Scallop carpaccio, trout roe, mango and passion fruit vinaigrette, pomegranate

Mains

• Label Rouge chicken breast marinated in lemon and zaatar, garden vegetables
• Porcini and wild mushroom ravioli with tartufata sauce
• Lightly cooked salmon with bisque beurre blanc and vitelotte potato mousseline

Desserts

• Pineapple carpaccio, lemon and lemon balm sorbet (vegan)
• Red berry pavlova
• Verbena panna cotta & apricot coulis

The menu changes with the fresh produce from our vegetable garden and from our local producers.

One set menu (vegan and allergy requests excepted)

Zakouskis (3 choices) served on a tray

• Creamy red kuri squash and chestnut soup
• Mini shrimp croquettes & mini cheese croquettes
• Sardinian fregola with apples and mangoes
• Vegetable platter, hummus and tzatziki
• Chicken and vegetarian gyoza

Starter selection (2 choices) served from food stalls

• Green risotto with garden vegetables
• Chicken or scampi wok with green curry
• Pulled pork tacos, guacamole
• Scampi with Asian sauce vierge
• Fusilli with matured cheese, walnuts and rocket

Dessert selection (5 choices) as a buffet

• Chocolate brownie
• Bounty cookies
• Pear and almond cream tart, …

Do not hesitate to ask us for our current selection

• Country sausages
• Marinated beef skewers
• Marinated chicken breast
• Caramelised ribs
• NoMeat burger with fresh herbs

• Lamb skewers with southern spices
• Chicken breast with garlic and lemon
• Gambas flambéed with ouzo
• Grilled octopus Galician style
• NoMeat burger with fresh herbs

• Mineral water
• House white and red wine, beers
• Assortment of soft drinks and fruit juices
• Coffee and tea

• Mineral water
• Premium white and red wine, beers
• Assortment of soft drinks and fruit juices
• Coffee and tea

• Mineral water
• White and red wine brought by you
• Coffee and tea

• Mineral water
• House white and red wine
• Assortment of soft drinks and fruit juices

• Mineral water
• Premium white and red wine
• Assortment of soft drinks and fruit juices

• Mineral water
• White and red wine brought by you

• Assortment of deep-fried snacks
• Chicken and vegetarian gyoza
• Chicken skewers with satay sauce
• Cone of fries