Are you looking for the perfect venue for your private or business events?
Vous êtes à la recherche du lieu parfait pour vos évènements privés et professionnels ?
La cabane 300 € par jour • Idéal pour :
15 personnes
La Vérrière 350 € par jour • Idéal pour :
40 personnes
La salle de réunion 250 € par jour • Idéal pour :
20 pers. avec grande table ovale
40 pers. avec table style théâtre
La grange La journée : 3000 € De 11h à 17h : 2000€ De 18h à 2h : 2500 € • Idéal pour :
140 personnes
We'll take care of organising your
Teambuilding
We’ll take care of organising your teambuilding, an immersive experience on our magnificent estate where your team will come together to to share some incredible moments.
We offer a range of packages to meet all your needs and ensure your complete satisfaction.
The garden walk
Take a stroll through our gardens and large vegetable patch, accompanied by our market gardeners. Discover our growing methods and be surprised by the flavours of our gardens.
Fit for max 15 people
100 € / hour
Hands to the earth
(Re)discover permaculture at the heart of our vegetable garden. An introduction to gardening techniques in the company of our expert market gardeners.
Fit for max 15 people
250 € / 2 uren
L'upcylcling d'ici
“Nothing is lost, nothing is created, everything is transformed”. What if, before throwing something away, we tried to take a fresh look at it? Can you give it a new life? It’s good for your wallet and good for the planet! -> Slow down, think about the object, its transformation and let your imagination run free.
Minimum 8 people – Maximum 20
25 € p.p / hour
Een tuinsiroop maken
Discover the highly versatile taste pleasures that syrups can bring. Gather flowers, wild plants or fruit from your garden, depending on the season, and create your own bespoke syrup.
Maximum 20 people – 4 € p.p to leave with your syrup
250 € / hour
If you're interested, contact us now
Set in lush green surroundings, the various indoor and outdoor areas allow you to tailor your festivities to your wishes, adapting the venue to suit the number of guests and the desired ambience.
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